Mini Pepper and Corn Salsa Bites (Recipe Card included)

Today I am going to introduce you all to a new recipe! These Pepper and Corn Salsa Bites are very simple and easy to make but also super delicious! If you are looking for a new recipe this one is the one to try! Read on to learn how!

Copy of Rainy Day Blues featured image (1)


~ Mini assorted peppers

~ Corn (about a half cup)

~ Any type of salsa

~ Mango or Pineapple pieces for a tropical flavor burst (optional)

~ Salt/Lime to taste

1. Start with your peppers and remove the insides.

2.  Peel the corn husks off. Hold the corn by the stalk upside down on your cutting board. With a sharp knife, slice the corn off in a downward motion.

3. Next, heat up a pan with a little oil to grill the corn. Add in some salt and lime for flavor. Do the same with the peppers until they have some grill marks.

IMG_73244. Now it’s time to fill the pepper bites! Take one pepper and add a layer of corn– just a few. Then add a little bit of salsa and keep going until you fill it completely.

You can also add in the mango or pineapple  pieces to top it off!

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Click here to get Mini Peppers and Corn Recipe Card!

Enjoy your juicy and flavorful (not to mention very healthy!) easy to make mini pepper corn bites!

As always stay Chic, Neat and Sweet!



Published by Aditi

Hi CNS readers! I'm Aditi! Blogging is a really fun way for me to share my ideas and tips to you guys! I'm the type of person who spends hours scrolling through Pinterest. Beauty, food, and lifestyle are my favorite things to talk about!

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