Yummy Baked Chicken Enchilada

Today, I present to you….Baked Chicken Enchilada! We used to make this recipe a lot. Thankfully we rediscovered it! The result is a cheesy and flavorful enchilada with a mild kick thanks to the sauce! Hope you enjoy!

~Ingredients~

• Tortillas
• Cheese
• Green Pepper
• Corn
• Salsa Verde
• Black Beans
• Taco Sauce
• Cilantro
• Enchilada Sauce (Store bought)
• Chicken Cooked and Shredded

These are just the toppings I had at home. It can be personalized with what you like! Think of what you would put in a burrito.

Step 1: Warm the tortillas. I made about 7 to 8.

Step 2: Assemble the Enchiladas! Spread the Enchilada sauce, chicken, beans, cheese and the other toppings. 

Step 3: Then roll ’em up and place in your baking dish. I squeezed them tight together to fit all of the enchiladas.

Next, add a layer of cheese on top and any extra toppings left over. Top with cilantro!

Step 4: Bake at 350 degrees for 18-20 minutes. Finished!

I can’t wait for you guys to try this recipe out some day! Thanks for joining me today! And as always, Stay Chic, Neat and Sweet!!

~Aditi