Yummy Baked Chicken Enchilada

Today, I present to you….Baked Chicken Enchilada! We used to make this recipe a lot. Thankfully we rediscovered it! The result is a cheesy and flavorful enchilada with a mild kick thanks to the sauce! Hope you enjoy!



  • Tortillas
  • Cheese
  • Green Pepper
  • Corn
  • Salsa Verde
  • Black Beans
  • Taco Sauce
  • Cilantro
  • Enchilada Sauce (Store bought)
  • Chicken Cooked and Shredded

These are just the toppings I had at home. It can be personalized with what you like! Think of what you would put in a burrito.


Step 1: Warm the tortillas. I made about 7 to 8.

Step 2: Assemble the Enchiladas! Spread the Enchilada sauce, chicken, beans, cheese and the other toppings. img_2284.jpg

Step 3: Then roll ’em up and place in your baking dish. I squeezed them tight together to fit all of the enchiladas.

Next, add a layer of cheese on top and any extra toppings left over. Top with cilantro!

Step 4: Bake at 350 degrees for 18-20 minutes. Finished!2017-11-08-PHOTO-00000029

I can’t wait for you guys to try this recipe out some day! Thanks for joining me today! And as always, Stay Chic, Neat and Sweet!!



Published by Aditi

Hi CNS readers! I'm Aditi! Blogging is a really fun way for me to share my ideas and tips to you guys! I'm the type of person who spends hours scrolling through Pinterest. Beauty, food, and lifestyle are my favorite things to talk about!

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