Today, I present to you….Baked Chicken Enchilada! We used to make this recipe a lot. Thankfully we rediscovered it! The result is a cheesy and flavorful enchilada with a mild kick thanks to the sauce! Hope you enjoy!
- Green Pepper
- Salsa Verde
- Black Beans
- Taco Sauce
- Enchilada Sauce (Store bought)
- Chicken Cooked and Shredded
These are just the toppings I had at home. It can be personalized with what you like! Think of what you would put in a burrito.
Step 1: Warm the tortillas. I made about 7 to 8.
Step 2: Assemble the Enchiladas! Spread the Enchilada sauce, chicken, beans, cheese and the other toppings.
Step 3: Then roll ’em up and place in your baking dish. I squeezed them tight together to fit all of the enchiladas.
Next, add a layer of cheese on top and any extra toppings left over. Top with cilantro!
Step 4: Bake at 350 degrees for 18-20 minutes. Finished!
I can’t wait for you guys to try this recipe out some day! Thanks for joining me today! And as always, Stay Chic, Neat and Sweet!!